Puran Poli
The perfect preparation of puran poli is considered a highly-skilled task… an art actually! unlike maharashtrian puran poli which uses chana dal, the gujarati version makes use of toovar dal. Its unique flavour and characteristic aroma can be attributed to the special indian spices used.Ingredients:
- 1 cup – all purpose flour/maida (sifted)
- 1 cup – bengal gram dal
- 1 cup – grated jaggery (remove stones/dust etc)
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Aam ki chutney
Aam ki chutney or launji whatever you call it, its the same thing. Try out this yummy chutney which we can have in summers as raw mangoes have that cooling affect on our body system. It can be served during afternoon or dinner time with the main course meal.
Ingredients :
- 1 cup raw mango, peeled and cubed
- ½ tsp fennel seeds (saunf)
- ¼ tsp nigella seeds (kalonji)
- 1 tsp coriander (dhania) powder
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Cheese Chilly
Think of this bowl of red chili as a hearty classic with a twist: That cheeseat the bottom of the dish is like the surprise ending of a great movie
Ingredients:
- 350 gms Paneer
- 2 tsp Salt
- 1 Egg
- 1/2 cup Corn Flour
- 1 tsp Ginger-Garlic Paste
- 2 cups Coarsely Chopped Onions
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Paneer Sandwich
A yummy and nutritious snack, this sandwich can be made up in minutes. … 1 cup crumbly cottage cheese/ paneer (buy or see recipe below)
Ingredients:
- 1 loaf Bread
- 1/2 cup grated Paneer (Cottage Cheese)
- 1 Tomatoes
- 1 Onions
- 2 Green chillies
- 1/4 tsp Red chilli powder
- Salt to taste
- Butter as needed
